Curry Tomato Ketchup

Ingredients

1 bn scallions, finely chopped
1 clove garlic, crushed
1 tb grated fresh ginger
1 28-ounce can crushed tomatoes
1/4 ts curry powder
1/2 ts ground tumeric

How to make

Place a small amount of water in a saucepan. Add the scallions, garlic
and ginger. Cook and stir over medium heat for a few minutes. Add remaining
ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavours.
Serve hot.